Homemade Crackers

Ok, now I know you are thinking...WHY make crackers when you can just buy them?  But trust me...these crackers + hummus = AWESOMENESS!  So without further ado:

1/2 Cup Rye Flour
1/2 Cup Wheat Flour
1/2 teaspoon Salt (I used himilayan sea salt)
1 Tablespoon Raw Honey
1 teaspoon Baking Powder
2 teaspoons Caraway Seeds
1/2 teaspoon Sesame Seeds
4 Tablespoons Olive Oil
3 Tablespoons Almond Milk (or any favorite milk)

Mix together dry ingredients, then add the liquids.  Roll into balls.  Flatten on an ungreased cookie sheet.  Poke holes with a fork to make sure they cook evenly and don't get bubbles in them.  Dust with sea salt.  Cook at 400 for about 5-10 minutes depending on the thickness.  I like mine thick!  Just pull them out when they start to brown on the outsides.
Enjoy with hummus, guacamole, or plain!