I know what you're thinking....vegans can't have cream. And all of the substitutions are YUCK! Well, I have created a delicious substitute this afternoon! I wanted something fun and kinda naughty for the New Year's Eve dinner. Well this takes the cake....and it's not so naughty!
Cream Sauce
1/2 Cup Vegan Butter ( I use Earth Balance)
1 Small Clove of Garlic
1/4 Cup White Rice Flour
1 1/2 Cup Almond Milk
Salt to taste
Dash or Two of Smoked Paprika
Melt Butter and cook in garlic. Add the Rice Flour. Whisk until smooth. Add Almond milk. Keep whisking on high heat. Add Salt and Paprika. If its too thin, add a little more rice flour at a time until desired thickness. If it's too thick, add more almond milk.
Pour over veggies, vegetable pasta, or both!
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